The ingredients:
1 cup buttermilk*
1 cup mayo
1 Tablespoon Dried onion flakes
1 teaspoon garlic and herb
1/2 teaspoon minced garlic
1 1/2 Tablespoon parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper
Mix all ingredients. Refrigerate for a couple hours to allow seasonings to blend and also thicken some. It will seem a lil runny at first but the seasonings will
*No buttermilk? Take 1 cup of regular milk (slightly less) add 1 Tablespoon of vinegar, lemon juice or orange juice whichever you have on hand. Set aside for a few minutes to allow it to "culture"
**I can not take credit for the recipe. It was passed on to me and although I have made DRAMATIC changes to the original recipe it is still not 'mine'
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